I'm a writer now, but have been a jack of all trades when it comes to publishing, including designer, editor, and creative director. I was at The Japan Times newspaper for 10 years, which I rebranded and redesigned in 2017. Since leaving the JT, I've been studying wine and I am currently doing the WSET Diploma. The main focus of my writing these days is the wine of Japan.

想了解世界再多一点
もっと知りたい、この世界

爱生活~爱探索~爱旅行！
揭秘日本文化中的新奇有趣，呈现岛国都市与自然的美好。
我们在东瀛，为您提供最新鲜、最权威的日本资讯！

长居东京的Home Bartender
喜欢一切和酒有关的东西

1988年赴日，从师于著名摄影大师森山大道。2000年创办《东京流行通讯》，二十年以来为多家中、港、台著名杂志在东京采访、撰稿，并助力于日本文化名人及畅销书的中国引介工作。因坚持不懈地促进中日文化交流，而入选2013年《中日文化交流百人名鉴》。曾任《旅日》、《中国新闻周刊（日文版）》总编。

以一个留学生的眼光来重新定义日本，这里有你所不了解的日本的另一面！

A producer based in Tokyo, originally from Singapore. She is a keen practitioner of kendo and reports on current affairs, human interest stories and cultural topics in Japan.

一句话形容不了我