Published in English, OISHII is an informative magazine from Singapore that brings Japanese cuisine and culture to the world.
From traditional Japanese culinary culture to culinary journeys, ingredients to recipes, and distinguished chefs to F&B-related cutting-edge technology, the magazine features insightful articles that touch on every season in Japan.

We're pleased to introduce Japanese companies offering everything from cutting-edge technology to delectable cuisine, high quality components and high fashion innovation. Small, skilled enterprises like these lay the foundation for Japan's economic growth.

A premier source of English information and lifestyle content for people living in and wanting to find out more about Tokyo. Est. 1970.

Products and culture from Japan are steadily becoming a part of New Yorkers' lives today, and it is our mission to provide the best guide to Japanese culture. CHOPSTiCKS NY features articles on the current atmosphere in Japan and Japanese culture in NY, along with over 800 listings of restaurants, grocery & liquor stores, beauty spas, healthcare and more.

Editor in Chief of All About Japan

Donald Ash is an ATLien expat who has been living in a Japanese time warp for the last seven-plus years. While in aforesaid time warp, he discovered that he absolutely loves writing, blogging, and sharing. Donald is the creator, writer, designer, editor, programmer and occasional bad artist of thejapanguy.com blog (yeah I know... way too many hats huh?). Wanna know more about this guy? You can find him at thejapanguy.com!

Fun Flying Four is a blog dedicated to our adventures while living in Okinawa … with two young kids in tow. Originally from New Zealand and now living in Okinawa with my Air Force husband and two young daughters. We love to explore Okinawa as much as we can, and when possible we love to travel around Asia.

中国沈阳人。现为东洋大学社会学硕士研究生。曾获第十二届全国新概念作文大赛二等奖。2011年弗罗里达迪士尼世界实习生。喜欢旅行，电影和历史。喜欢静静坐在木屋，用纸笔诠释世界。