How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
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JAPANESE FOOD
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Do You Know Your Tsukemono?
Check out Serious Eats' fantastic guide to 'tsukemono,' Japanese pickles!
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Kurobe Gorge in Autumn
A quick, endearing trip around the magnificent Kurobe Gorge.
Taking It Easy in Yamagata
A little rest and relaxation at Zao Onsen in Yamagata.
Bringing Japanese Food Culture to the World
Highlighting Japan sat with Food Industry Affairs Bureau Director-General Masayuki Yamashita to talk about MAFF's global strategy following UNESCO's recognition of Japanese cuisine as an element of Intangible Cultural Heritage in 2013.
Why Japan Loves Fish
Food culture expert Takeo Koizumi explains exactly why fish are so central to Japanese cuisine culture.
