9 Unique Japanese Foods that Go Well with Sake
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!
Just 10 minutes by train from Narita Airport, the area around Naritasan Shinshoji Temple presents a quaint townscape with a number a great eating locations.
Chichibu is located in western Saitama, just 90 minutes from central Tokyo. A popular tourist destination full of temples and shrines, it's known as a spot for delicious food and sightseeing.
This Chiba town is proud of its long history—and its face cutout photo prop opportunities!
Masakichi Yakitori is featured in the Michelin Guide's "Bib Gourmand" section, a list of restaurants that offer exceptionally good food at a moderate price.
Have you booked your Christmas dinner yet? If not, Pocket Concierge can help you book the best restaurants in Japan—in English, no less!
Join Texan in Tokyo on a culinary adventure through the Japanese countryside town of Chichibu!
Sado is a large island off Niigata located in the Sea of Japan. There are an express vessel and a regular ferry that leave from Niigata, taking about an hour by express and 2.5 hours by regular ferry.