Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
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JAPANESE FOOD
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Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
Chase Away the Winter Blues in Okinawa
While better known as a summer destination, sunny Okinawa has lots to offer travelers seeking an offbeat winter vacation in the sun.
Get KitchHike Coupons!
Add more excitement to your Japan visit with a unique and original dining experience.
'Tis the Season of Giving
One restaurant in Hokkaido decided that the giving season should continue all year round—so it devised a unique payment system to make giving a little easier.
The Complete Guide to Osechi Ryori
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
The Oldest Japanese Grocery Store in the US
Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.
