Cindy Bissig is a Swiss-born travel and food writer, photographer, and professional sake sommelier based in Japan. Organizer of the Tokyo Sake Challenge, a doburoku ambassador, and an international sake judge, her work explores the intersection of cuisine, culture, and craftsmanship. She travels widely to document regional food traditions, fermentation, and the chefs and artisans behind them, sharing stories that connect local excellence with a global audience.

我們熱愛日本，同樣，我們也希望可以幫大家找到更多熱愛日本的契機和理由！
對新奇有趣事物的探求，對美的嚮往，讓我們關注日本更多。

從留學生、上班族到自由文字工作者，旅日生活近15年，專注於藝文活動、社會趨勢、親子教育。經營IG「lulueye___」

關西駐日留學中，現為接案自由人與學生，斜槓身份，目前擔任日媒台媒／品牌編輯、SEO寫手、社群編輯。出版作品《溺日》、《透光練習》、《生活是有恃無恐》，如有需要歡迎洽詢 IG：@chienhuang_

I'm a writer now, but have been a jack of all trades when it comes to publishing, including designer, editor, and creative director. I was at The Japan Times newspaper for 10 years, which I rebranded and redesigned in 2017. Since leaving the JT, I've been studying wine and I am currently doing the WSET Diploma. The main focus of my writing these days is the wine of Japan.

資深旅遊記者，也是影像、音樂工作者，現為自由撰稿人。行旅四十多國，足跡踏遍全台各鄉鎮，熱愛旅行、音樂、電影、文學、足球、美酒以及世上諸般美好事物。

A producer based in Tokyo, originally from Singapore. She is a keen practitioner of kendo and reports on current affairs, human interest stories and cultural topics in Japan.

小時候想當作家，長大了想當記者，當過記者又轉職行銷，但從未曾將筆落下。
熱愛自助旅遊，已遊歷十餘國，但最喜歡仍非日本莫屬，足跡遍及沖繩、東京、伊豆、日光、富士山、箱根、京都、神戶、大阪等地，下個目的地希望是北海道。
希望透過自己的文字，與讀者分享令人難以抗拒的日本之美！