Cindy Bissig is a Swiss-born travel and food writer, photographer, and professional sake sommelier based in Japan. Organizer of the Tokyo Sake Challenge, a doburoku ambassador, and an international sake judge, her work explores the intersection of cuisine, culture, and craftsmanship. She travels widely to document regional food traditions, fermentation, and the chefs and artisans behind them, sharing stories that connect local excellence with a global audience.