Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
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Stylish, Mid-Range Sushi in Nakameguro
Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Tokyo in 360-Degree Spherical Time-Lapse
Crane your neck to watch this innovative tour of major sites in the metropolitan area.
Jiro Dreams of Sushi
Do you sometimes dream of food? You probably don't dream about it like Jiro.
Minimalist Sushi Shop is All About the Counter
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
A Vegetarian Sushi Restaurant in Tokyo!
This shop isn't completely meat-free, but you can make sure that your order is!
Discovering Sushi on the Odakyu
The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.
