The Sushi Restaurant Run by Women
Tokyo's Nadeshico Sushi challenges gender roles with kimono-clad, all-female staff.
Tokyo's Nadeshico Sushi challenges gender roles with kimono-clad, all-female staff.
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Crane your neck to watch this innovative tour of major sites in the metropolitan area.
Do you sometimes dream of food? You probably don't dream about it like Jiro.
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.