JAPANESE FOOD

A highly popular Japanese curry chain is hoping to spice things up in India, the birthplace of curry.

Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!

‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.

Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!

You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!

Hundreds feast on noodles to set a new Guinness World Record for the largest instant noodle tasting event.

Where to go, what to eat and how to make the most of the most important meal of the day.

With branches in fourteen regions, udon purveyor Marugame Seimen reveals their globalization tactics and localized menus, as well as the many reasons for the popularity of these noodles outside of Japan.