Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Mouth-Watering Fruit Sushi!
Don't feel like fish? Want something fruity and sweet instead? Amaze yourself with this eye-popping recipe!
Jiro Dreams of Sushi
Do you sometimes dream of food? You probably don't dream about it like Jiro.
The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
Ask a Cicerone: What's the Best Beer for Sushi
Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.
Minimalist Sushi Shop is All About the Counter
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
7 Steps to Kaitenzushi
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
Kyoto's Crème de la Crème of Fried Food
Hiding in a dead-end lane in downtown Kyoto, Kushi Tanaka is no mere izakaya.
