Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Stylish, Mid-Range Sushi in Nakameguro
Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.
The Art of Sushi in 4K Ultra HD
When we were blessed with the chance to have a famous Japanese chef with more than 35 years of experience prepare our very own plate of sushi, we had no other choice than to share this unique experience you.
One Fish, Two Fish, Koi Fish, Sushi Fish
Learn how to make this bite-sized finger food that will fly off the plate and into your stomach!
Order McDonald's Largest Chicken Nugget Bucket
Hop on the train to Niigata to get your hands on this monstrous 48-piece bucket.
Homemade Fried Mochi Ice Cream
This recipe is sure to tantalize your taste buds—without the hassle!
Make Your Own Jack-O-Lantern Roll Sushi
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!
How to Make Gummy Sushi!
How to make gummy (grape-flavored!) candy sushi from a Japanese kit.
