All About Japan

The Evolution of the ¥100 Shop

It's amazing to see what ¥100 can buy! It's even more amazing to see what DIY projects some creative customers are able to accomplish using only materials from ¥100 shops!

Purify Body & Mind with Waterfall Training

A Shinto priest in western Tokyo offers a traditional form of ascetic training for monks and priests to the public. With waterfall training, he hopes to help others relieve the str...

Slurp on Pringles-Flavored Instant Ramen

Two iconic brands join forces for the first-ever crossover promotion featuring both Pringles-flavored ramen and ramen-flavored Pringles!

Working in Japan: 6 Expats Spill the Beans

What is working in Japan REALLY like? We asked six foreign residents about their experiences and tips for making a living in the Land of the Rising Sun.

All About's Guide to Sapporo

Sapporo is Hokkaido Prefecture's vibrant and eclectic capital city. Its varied climate and laid back-vibe make it one of the nation's most interesting tourist destinations in any s...

Crack Open a Cold One with Totoro

This frosty brew from Echigo Beer in Niigata Prefecture gets its seal of approval (and label!) from the masterful animation legend, Hayao Miyazaki.

Tokyo Aquarium Offers Spooks & Scares

If you're seeking some scares this Halloween, why not head over to Tokyo Sunshine Aquarium, where you can learn about the chilling fate of one of its ghostly inhabitants?

Mastering Winemaking in Nagano

Well-known essayist and painter Toyoo Tamamura and his wife live in Nagano Prefecture, where they run a winery and restaurant. He talks about his new life and work styles, the late...

Living in Japan with Little to No Japanese

Moving to Japan without knowing Japanese may seem like a fool's errand, but we assure you that you're not alone! We're here to show you how easy it is to survive in Japan, even wit...

The Japanese Seasoning on Everyone’s Table

Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.

5 Classy Cocktail Hideouts in Ginza

Japan is known for its artisanal, creative flair in the culinary industry, which naturally jumped into the world of making cocktails. Tokyo's Ginza area is at the forefront of this...

Japan Opens a Door to Fourth-Generation Nikkei

This summer the Ministry of Justice began granting special long-term visas to fourth-generation Nikkei Japanese. If they meet the requirements, applicants can receive a visa of up...

How to Travel to Japan by Ship

A fear of flying or an inability to fly doesn't have to keep you from visiting Japan! Check out our list of ferries, cruises and freighters that can all get you there one way or an...

Sightseeing & Sports Around Japan

Learn about some of the sights and local charms around Tokyo, and in areas in Kyushu that live and breathe sports!

Transforming Vacant Japanese Schools into B&Bs

A hotel with a difference—old schoolhouses in Japan are getting a new lease on life, by being transformed into hotels for visitors.

Instagrammable Sushi... Made with Meat?!

Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!

Watercolors Bring the Streets of Tokyo to Life

Currently based in Tokyo, Polish artist Matto beautifully captures the streets of Tokyo with watercolor illustrations.

Chill Out in an Ice Hotel in Hokkaido

Whether you're lounging around on ice chairs or taking a dip in an outdoor bath, this hotel is sure to warm your heart despite being made out of ice!

Aizuwakamatsu: Japan's Samurai City

Nestled in the mountains of Fukushima Prefecture, the city of Aizuwakamatsu has cultivated a deep connection with its samurai roots. Join our writer Noam as he explores the local h...

A Tasty Guide to Kyoto's Japanese Cuisine

Here are awesome Japanese restaurants to go to when in Kyoto!

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