It seems the 2016 Sapporo Snow Festival has some larger-than-life anime characters in store!

How do you spend four days of holidays in Japan? Try heading to Nagoya!

The majestic Mount Fuji from shinkansen window, cherry blossoms at its peak, and Nagoya-jo is a nice way to enjoy spring in Japan.

Get ready to sink your teeth into a new cherry-blossom-infused snack.

Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!

The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.

One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!

Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!