Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
5 Restaurants for a Special Valentine Dessert
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!
5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
Magical Photos of Ginzan Onsen in the Snow
Ginzan Onsen is an achingly photogenic hot spring town in the Yamagata region of northern Japan. And it looks even better in the snow!
Wonders of Japan: Activities Amidst Nature
Experience a variety of sports activities carried out amidst nature.
