The Skills of a Sushi Chef
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
Japanese Festivals: Setsubun
Setsubun is the last day of winter in the traditional Chinese calendar, which is celebrated on February 3 each year in Japan. Find out how to celebrate with sushi!
Osaka River Turns into Floating Sushi Train
“Rolling Sushii” was one of a number of works on display as part of the Osaka Canvas Project, where artists and performers transformed the vibrant city with outdoor performances and interactive installations.
10 Cool Things to Do in Tokyo
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
This Region's Sushi is So Good it Has a Museum
Shizuoka Prefecture is the source of roughly half the tuna in Japan, making it only natural that the region is home to great sushi—and even a sushi museum!
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Tokyo in 360-Degree Spherical Time-Lapse
Crane your neck to watch this innovative tour of major sites in the metropolitan area.
