Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
For vegetarians, finding a meatless meal when dinning may seem tough, but these 12 dishes are so common that they are served at almost any Japanese pub!
Vegans out there know that dining out can be quite expensive, especially when looking for meat substitutes. But this video will show you how to make tofu burgers that are both delicious and made with easily obtainable ingredients.
Check out Serious Eats' fantastic guide to 'tsukemono,' Japanese pickles!
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
This shop isn't completely meat-free, but you can make sure that your order is!
Those looking for a more naturally sourced latte can look no further than the Harajuku-Omotesando area.