SUSHI

Think Cybertron has it bad? In another distant system, the transforming Nigiri and Makare are battling to bring peace to planet Sushilias.

The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.

You've never seen fish move like this!

Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.

Well, this could be one way to either get a fair amount of attention from airport security. Or a laugh. Or both.

Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.

Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.

Wrap your sushi rolls in beautifully patterned, laser-cut nori!