The Tsukiji Fish Market relocated to Toyosu in 2018 and officially closed their doors forever. Using thousands of archival photographs, however, designers have created an immersive artwork that explores the former largest fish market in the world.
Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
Did you know that Tokyo has the most Michelin stars out of any city in the world? The Gaien area is centrally located next to some of the city's coolest 'hoods, and is the perfect place to start your culinary and cultural journey of Japan's capital!
Learn more about the Henro, a sacred pilgrimage that takes travelers deep into the heart of Japan's smallest island, Shikoku.
You can't say you've gone deeper in Japan until you've eaten the festival street food. Try Japanese classics like yakitori and yakinuku in addition to foreign surprises and a variety of fusion foods.
One of Japan's most popular ramen chains is making customer wishes come true, and offering up to five free beers when they purchase a bowl!
Looking for a stylish place to get some work done? If you're planning on going to one of Tokyo’s many cafés, you could also consider checking out this classy branch of popular beef bowl chain, Yoshinoya!
