Fresh Seafood at the Shiogama Morning Market
Looking for seafood so fresh it might still be moving? Look no further than the Shiogama morning market in Miyagi Prefecture.
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Meet Me in Minamisanriku for Fresh Food & Art
The coastal city of Minamisanriku has come a long way since 2011. Join us as we learn about the area, and the road to recovery.
Minori: Local Food on the Edge of Fuji
Get local fare right from the edge of Mount Fuji—including dishes cooked on a hotplate made from real Fuji lava!
Behold: the Ultimate Wagyu Beef Bento!
With nearly 10 pounds of premium Japanese beef at a price of US$3,000, there’s no room for any vegetables here.
Top 7 Reasons to Visit Aomori Prefecture
There’s much more to the main island’s northernmost prefecture than just delicious apples.
Ryokan Kikori: Seasonal Cuisine to Die For
Found in Fuefuki City, Yamanashi, this traditional Japanese inn offers seasonal cuisine that's to die for, as well as offering a great base for activities around the Mount Fuji area.
Why Is This Sushi Roll White Instead of Red?
'Tekkamaki' tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.
Savor Seafood & Study Reconstruction in Miyagi
Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.
