If you're looking for a good meal around Odawara Station, head a block and a half southeast to Torigin, which focuses on 'yakitori' skewers and 'kama-meshi'—rice, meat and vegetables cooked in small metal pots.
Kyoto is one of the most popular tourist spots in Japan, but it's famous for traditional Japanese cuisine and Japanese sweets as well. Here are 10 cafés that you should visit when in Kyoto!
While you can't go wrong when eating in Hakodate, we've got the 12 places you shouldn't miss. Go out and grab a table for the best dining experience ever!
Looking for seafood so fresh it might still be moving? Look no further than the Shiogama morning market in Miyagi Prefecture.
The coastal city of Minamisanriku has come a long way since 2011. Join us as we learn about the area, and the road to recovery.
Get local fare right from the edge of Mount Fuji—including dishes cooked on a hotplate made from real Fuji lava!
With nearly 10 pounds of premium Japanese beef at a price of US$3,000, there’s no room for any vegetables here.
There’s much more to the main island’s northernmost prefecture than just delicious apples.
