A typical trip to Japan would likely include Kyoto, Osaka and Tokyo or a perhaps day trip to the countryside. However, from ancient treasures to modern marvels, there's richness and rewards for those, like André Mazzone, who take the road less traveled.
Follow New York-based filmmaker and YouTuber Kraig Adams as he spends one fascinating week in and around Tokyo.
Located in Japan’s Tohoku Region just a couple hours north of Tokyo by shinkansen bullet train, Miyagi Prefecture is full of delights for travelers eager to venture off the beaten path. We went on a two-day journey to experience Miyagi's inland cities.
How do you get an 'authentic Japan' experience in the Tokyo area? It depends on what you mean by 'authentic,' and what you mean by 'Japan!' Here are 16 'real Japan' options around Tokyo, running the gamut from the very old to the very new!
For fuel and body heat while exploring Japan in winter, it's important to get the right meals. You may have the best itinerary for sightseeing, but you also need to make sure that good food keeps you company in the cold weather
Miyagi is home to some of the best seafood in Japan with fresh oysters and fish along with other mouthwatering delicacies such as grilled beef tongue and 'zunda.' Come along with us on a tour of the best of the best dishes!
Aoi-Marushin has been serving up authentic tempura near Senso-ji Temple since 1946.
If you're looking for a good meal around Odawara Station, head a block and a half southeast to Torigin, which focuses on 'yakitori' skewers and 'kama-meshi'—rice, meat and vegetables cooked in small metal pots.
