For more than 100 years, a town in Nara Prefecture has been using leftover, high-quality cypress wood from the home construction process to create disposable chopsticks. And now, you can make your own at home.
Wander around a maze of narrow alleys packed with izakaya and BBQ food stalls in Shinjuku's Omoide Yokocho.
If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.
If you’ve ever wanted to catch your own fish and eat it too, then get down to Zaou, a restaurant for doing just that.
Looking for a taste of Okinawa without the expensive airfare? Well look no further—Okinawa Town can be found in Tokyo, just two stops from Shinjuku!
Located in the center of Japan's main island, Aichi Prefecture's capital city Nagoya is an incredible hub for food.Here are 12 recommended local specialties in Nagoya that you simply must try!
Tokyo's 'yokocho' alleyways offer some of the best nightlife experiences in the city. If you're looking for some down-to-earth drinking dens, we've got five that are ideal for an evening of bar hopping.
Ikebukuro is a bustling sub-metropolitan area in Tokyo with a multitude of shopping facilities, cultural activities, indoor theme park and aquarium to keep you entertained.
