10 Days of Japanese Public School Lunch
After detailed investigation, The Japan Guy has determined that Japanese public school lunches beat the pants off the lunches at his elementary school back home.
After detailed investigation, The Japan Guy has determined that Japanese public school lunches beat the pants off the lunches at his elementary school back home.
If you've ever taught at a Japanese elementary school, this video is sure to bring back memories!
Michelin-starred chef David Bouley presented a seminar on 'ichiju-sansai' to 20 chefs from Aramark Corporation, one of the largest food service providers for educational institutions in the U.S.
These traditional Japanese soups will warm your soul!
Check out Serious Eats' fantastic guide to 'tsukemono,' Japanese pickles!
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Highlighting Japan sat with Food Industry Affairs Bureau Director-General Masayuki Yamashita to talk about MAFF's global strategy following UNESCO's recognition of Japanese cuisine as an element of Intangible Cultural Heritage in 2013.