HEALTHY JAPANESE FOOD

Here's a fantastic selection of sake of varying tastes, from special brews to top-class "daiginjo"! What more could you ask for?

Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.

Japanese pharmacy company Aisei publishes a health magazine that does everything in its power to grab your attention.

Three distinct uses have been derived from yuzu: medicinal, cosmetic and culinary.

While travelers tend to be drawn to Japan's major cities, there's much to be savored in its quiet countryside, where a different, deeper kind of beauty awaits.

Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.

Make your own seasonal sake sangria with this simple fall recipe!

Directly translated as 'medicine' (yaku) 'taste' (mi), yakumi originally served as antidotes to a variety of ailments.