FOOD & DRINK

Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.

Shizuoka Prefecture is the source of roughly half the tuna in Japan, making it only natural that the region is home to great sushi—and even a sushi museum!

Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.

Hop on the train to Niigata to get your hands on this monstrous 48-piece bucket.

This recipe is sure to tantalize your taste buds—without the hassle!

The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.

Nestlé is putting the 'cat' back into 'catering' by offering a special delivery service for humans and pets alike.

This sushi candy blows all other fake food out of the water—because it can actually be eaten, of course!