FOOD & DRINK

One of Japan's most important holidays, New Year's, brings with it unique customs—some of which date back all the way to the 800s.

This special soup is usually only eaten one day of the year!

Forget Taco Bell—a small restaurant is doing authentic, Southern California-style burritos a stone's throw from Tokyo!

Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.

Tokyo is stuffed to the brim with delicious food, presenting visitors with an smorgasbord of delicious flavors you have to try!

Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.

Just 10 minutes by train from Narita Airport, the area around Naritasan Shinshoji Temple presents a quaint townscape with a number a great eating locations.

Sitting on the Boso Peninsula, Chiba is a great place to track down the fresh, the fishy, and the flavorful!