For ramen aficionados, eating a delectable bowl of ramen with a spork may sound strange. But to savor both the broth and the noodles at the same time, you'll definitely want to invest in one of these!

Taking advantage of its small business scale, Baird Brewery is elaborately and passionately creating a new kind of beer, while also showing great respect for tradition.

Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.

Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.

Based in Fukuoka Prefecture—which is considered to be one of the ramen meccas of Japan—this restaurant beats the rest, but why? Well, we broke it down into three reasons.

Sorry fellas, but this manga café in the heart of Osaka is run by ladies, for ladies.

One restaurant in Hokkaido decided that the giving season should continue all year round—so it devised a unique payment system to make giving a little easier.

This lazy egg character has come to terms with his fate of being part of a delicious meal served on your plate.