Excellent craft beers are springing up from small breweries all over Japan. Choosing just ten is an impossible task, but we've given it a shot.

American Christopher Pellegrini has spent two decades in Japan, much of it on a mission to bring the delights of shochu and awamori, Japanese alcoholic drinks, to the rest of the world—through writing, podcasting, and an export business.

Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.

New Japan-based startup Kurashu is looking to help people break into the world of sake with a novel recommendation system and a web shop selling a curated collection of small-batch sake.

A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.

The definitive guide to Japan's nightlife is here!

Deepen your knowledge of Japanese sake culture with this guide to sake cups and other drinking vessels!

The newly established Setouchi Brewery is using local ingredients to create beverages that are directly inspired by the unique climate of the area.