If you've got a craving for juicy gyoza and cheap beer, get yourself to the fastest growing gyoza + beer izakaya chain in Kanto—Dandadan Sakaba.

If you’ve ever wanted to catch your own fish and eat it too, then get down to Zaou, a restaurant for doing just that.

You can't say you've gone deeper in Japan until you've eaten the festival street food. Try Japanese classics like yakitori and yakinuku in addition to foreign surprises and a variety of fusion foods.

It can be hard to be vegan, and it can be hard to find environmentally friendly, organic food. But Ballon Tokyo, a 100 percent vegan falafel and soft-serve ice cream stand, is out to change that.

A highly popular Japanese curry chain is hoping to spice things up in India, the birthplace of curry.

A pair Hokkaido's homegrown Raiden watermelons fetched ¥300,000—about US$2,700—at the first auction of the season!

Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!

‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.