Don't miss out on wagyu due to not being able to find a Halal-friendly restaurant. Check out Sumiyakiya, approved by the Malaysian prime minister.

Veganic To Go sells purely plant-based, 95 percent organic foods, including what they consider the first hemp burger in Japan.

At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.

Most first-time visitors tend to overlook Ningyocho, but this historical district hides some of the best traditional Japanese street foods in Tokyo.

Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.

Try Mikan Club's high-quality water shingenmochi made of seaweed, creating a softer, smoother texture and a more luxurious experience of a traditional sweet.

After visiting Asakusa's Sensoji Shrine, enjoy a leisurely afternoon eating traditional street food and finding hidden thieves on the nearby Denbouin Street.

In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.