Japan’s pseudo-Italian restaurant chain Saizeriya has come up with a way for customers to dine out while still wearing their masks.

Green Tea Ramen, Sukiyaki & Kombucha Udon are three new flavors hitting the bowls of Nissin's popular cup noodles!

Mandarin oranges in western Japan fetch a record high 100,000 yen apiece in the fruit’s first auction of the season.

Kura Sushi, Japan’s second-largest conveyor-belt-sushi chain, has unveiled a marvelous new global flagship in Tokyo’s Asakusa district.

Purchasing fresh produce directly from farmers is gaining popularity in Tokyo as the method can help avoid close human contact amid the coronavirus pandemic.

At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.

Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.

Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well