Kyoto Kaiseki Chef Shrugs at Michelin Stars
This 400-year-old restaurant has been around since before Michelin stars existed, and may well remain long after they're gone.
Le Cordon Bleu Tokyo
Considered by many to be the most prestigious culinary school in the world, Le Cordon Bleu continues to strive in the education of hospitality management and culinary arts.
5 Delectable Kansai 'Bib Gourmand' Restaurants
"Bib Gourmand" refers to the Michelin Guide's listing of casual restaurants offering reasonably priced, great-tasting food. Here we've selected five great Bib Gourmand-recommended restaurants from the 2016 area guides.
How to Enjoy Sushi 'the Japanese Way'?
We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!
The Skills of a Sushi Chef
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
Is Pasta Sushi Possible?
Most purists would say if there isn't rice, you can't call it sushi. But that doesn't mean pasta sushi can't be delicious!
10 Coolest Sushi Pieces Ever
Sushi has been around for some time, but has really taken off globally in recent years. Chefs, artists, and chef-artists have all taken their culinary and art skills to a new level with these delicious-looking pieces!
The Japanese Sushi Knowledge Quiz
Think you know your sushi? Take this quiz and prove your mettle!
