Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!

You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!

Where to go, what to eat and how to make the most of the most important meal of the day.

With branches in fourteen regions, udon purveyor Marugame Seimen reveals their globalization tactics and localized menus, as well as the many reasons for the popularity of these noodles outside of Japan.

The popular American burger chain is opening a location in Kyoto, and new menu items will make use of Kyoto's high-quality Uji matcha!

One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.

Rokumon is a sightseeing train run by the Shinano Railway that puts you in touch with the Shinshu region’s culture and cuisine. Take a ride and spend a leisurely time enjoying stunning scenery and delicious dishes.

Is one researcher's search for a sustainable food source for the future the next big food craze in Japan, or is the idea hopping mad?