Gaijin Learns How to Make Ramen
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
Terrifyingly Tasty Halloween Ramen
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
6 Sapporo Ramen Shops You’ve Got to Try
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
Vegeta vs. Instant Ramen
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
The Top 10 Ramen Shops in New York City
It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.
10 Properly Hot-hot Tokyo Ramen Shops
Spicy ramen is a standard cold-weather craving, with one bite enough to get the sweat going.
A Taste of American Sushi in Okinawa
Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.
A 1-Page Guide to 25 Japanese Snacks
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.
