The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
Ask a Cicerone: What's the Best Beer for Sushi
Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.
Minimalist Sushi Shop is All About the Counter
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
7 Steps to Kaitenzushi
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
Kyoto's Crème de la Crème of Fried Food
Hiding in a dead-end lane in downtown Kyoto, Kushi Tanaka is no mere izakaya.
Steak-Topped Ramen in Okinawa
Bikes, beef, and beaches: this is a real Ramen Adventure!
The Goose that Laid the Golden... Candy Bar?
While it may seem like something out of a fairy tale, Kit Kat has officially announced it will start selling Kit Kats encased in real gold!
Laser-Cut Seaweed Makes Beautiful Sushi
Wrap your sushi rolls in beautifully patterned, laser-cut nori!
