How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Michelin-Quality 'Ichiju-Sansai' Fish Recipe
Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.
750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
Discover the Balance of Japanese Cuisine
During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.
What is Ichiju-Sansai?
World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'
A Whole New Kind of (Green!) Spread
Verde, a Japanese company well known for its fruit jams, is changing up its dispenser packs to include a rather unique Japanese flavor.
Too Cute to Eat: Top 3 Character Desserts
Enjoy these fantastic tasting—and even better looking—treats!
7 Sweet Reasons to Visit Snowy Hokkaido
Here are seven snacks to whet your appetite and encourage you to break out your snow boots.
