Eating and Drinking the Back Streets of Nara
Most people do Nara as a day trip, but actually staying there and spending a few days--and nights--lets you explore the rich cuisine of its backstreets.
Humble Feasts: 36 Hours of Osaka Comfort Food
Osaka’s vibrant southern district of Namba offers a wealth of reasonable dining options, the best of which are neighborhood landmarks serving local favorites.
Savoring Shizuoka: A Gourmet Adventure
A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of unique accommodations and culinary discoveries.
This Sushi Ambassador Promotes Japanese Culture
Matsunozushi is a historic sushi shop located near Tokyo’s Omori-Kaigan Station. From behind the counter, its fourth-generation chef Yoshinori Tezuka can explain in detail about the sources of the ingredients and the food preparation methods.
Three of Japan's Wine Regions You Need to Visit
With around 350 wineries now scattered across Japan, crafting a travel itinerary around some of them is a wonderful way to experience the country. Exploring three of Japan’s most celebrated wine regions.
Great Kansai Craft Beer Breweries and Taprooms
The Kansai region of central Japan is enjoying a craft beer boom. Here is a six-pack selection of some of the best local breweries and taprooms.
Tokyo's Yokocho: Great Alleyways Old and New
Yokocho are backstreets and alleyways lined with drinking dens, taverns and restaurants, and Tokyo has a number of them, both classic and modern.
Sweet, Sour, and Everything In Between: The Aromatic World of Japanese Citrus
Get a primer on Japanese citrus beforeWith over a hundred varieties grown throughout the country today, citrus has plenty of uses in Japan, from fruit snacks to alcoholic drinks.your next trip to the supermarket!
