Just One Cookbook | AllAbout Japan

Just One Cookbook

I learned cooking from my mom at a young age. She cooked for us every night and I still get very excited when I visit my home in Japan because I can eat her delicious meals. The name Just One Cookbook came from my passion to make "just one cookbook" for all my family recipes, so I can save all the recipes my family enjoys in one place and then one day pass them on to my children.

www.justonecookbook.com

More by Just One Cookbook

Ichiju-Sansai

Japanese Food

How to Make 4 Traditional Japanese Soups

These traditional Japanese soups will warm your soul!

Food & Drink

Ichiju-Sansai

2 Ways to Cook Japanese Short-Grain Rice

Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!

Japanese Food

Food & Drink

5 Recipes to Spice Up Your Rice

Just One Cookbook reveals some amazing rice recipes!

Sushi

Everything You Need to Know to Make Sushi

A beginner’s guide to making sushi from Just One Cookbook!

Sushi

Just One Cookbook's 3 Best Sushi Roll Recipes

Impress your friends by making these three delicious sushi rolls at home!

Video

Bento

This Kyaraben Tutorial is Totally Kawaii!

Too cute to eat? In this breezy clip, J-food vlogger and cookbook author Namiko Chen of Just One Cookbook shows you how to crank the kawaii factor of your bento box to dangerously adorable proportions.