Want some seasonal jack-o-lantern sushi? Just boil up some pumpkin slices and mix them in with your regular sushi rice to get a nice, deep orange shade. Wrap cucumber strips in nori seaweed to form your jack-o-lantern's nose and eyeballs, then prepare a grooved hunk of kamaboko (a kind of processed fish cake) wrapped in nori to make the mouth. After that, it's just about placement!

Try just bringing out the roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!