Fruit sushi? Yes, please! This recipe from BuzzFeed uses rice sweetened up with coconut milk and vanilla. Kiwi, strawberries and strips of pineapple fill the insides of your maki, which you roll up using the usual bamboo rolling mat. Wrap the exterior in thin mango slices or coat in coconut shavings and you're done!

Not in the mood for maki? Just throw a kiwi slice and a blackberry on top of a rice ball for some fruity nigiri sushi! And if you're concerned about trying to track down raspberries and blackberries in Japan, don't worry: you can substitute any fruit you like!