Let Them Eat Kit Kat Gateau Chocolate Cake
Nestlé has given its Japanese customers a huge variety of limited-edition Kit Kats over the years including gold-covered chocolate bars, but now it’s time for a truly special treat featuring an all-new ingredient they’ve never used before: gateau chocolate.
By SoraNews24
http://www.nestle.co.jp/media/pressreleases/allpressreleases/20170719_kitkat
The Kit Kat Chocolatory Gateau Mignon has been created to mark the re-opening of the flagship Chocolatory store and café in Tokyo’s upmarket Ginza district. The new chocolate is one of a number of treats that will be available for sale exclusively at this branch only.
Kit Kat Chocolatory stores are known for their high-end chocolate offerings, and the café at the Ginza branch will be upping its game with an exclusive menu, featuring some new treats that customers will love.
http://www.nestle.co.jp/media/pressreleases/allpressreleases/20170719_kitkat
First up is the Below Freezing Chocolatory, which contains a selection of single-bar Moleson Kit Kats, cooled to sub-zero temperatures with dry ice, along with a matcha-topped ice-cream filled monaka wafer bar, served in a chilled glass to create a perfect summer treat.
Also on offer will be the Kit Kat Chocolatory Parfait, which combines a special chocolate fondant and pieces of fresh fruit with three types of ice cream and three fruit-flavored Kit Kats for a creamy and refreshing dessert.
