12 of the Best Dishes in Shikoku!
Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
Nagoya has always been a popular food destination for people in the know, with some of the country’s best and most interesting culinary delights.
Dating back to the Meji Period (1868-1912), Nagasaki 'champon' ramen is a special twist on ramen that has now spread all throughout Japan!
We've lined up three famous pottery towns that make easy day trips from Nagoya, Osaka or Tokyo.
Fukuoka provides the locals and tourists the best of many worlds in terms of scenic views, exciting activities and most importantly—food! Known as the gold mine of gourmet in Japan, visitors are spoiled for choice in the world of culinary treats.
Nagasaki's food culture is a result of its historical connections with China and Europe. While heavily influenced by European and Chinese tastes, Nagasaki dishes have a flavor all their own!
Hakodate is one of the most popular tourist destinations in Hokkaido, and it's famous for fresh and delicious seafood. The seafood served in Hakodate is mostly caught locally, allowing you to enjoy the best of each season.
Located at the tip of the Izu Peninsula, Shimoda has something for every visitor: beaches offering beautiful views, relaxing hot springs and deliciously fresh seafood.