Shigaraki, renowned for its pottery, is also the home of one of Japan's oldest tea-growing traditions. Meet two dedicated tea producers who honor centuries-old methods while embracing innovation in cultivation, marketing and brewing. Discover how Shigaraki’s rich tea culture continues to thrive—and how you can experience it firsthand.
Osaka’s vibrant southern district of Namba offers a wealth of reasonable dining options, the best of which are neighborhood landmarks serving local favorites.
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
Some dedicated people are intent on saving the small village of Kito, and the last 20 bears that live in the surrounding mountains.
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
