SOBA

Ever wonder what New Year's would be like in Japan at the turn of the 20th century? Thanks to photographer Kozaburo Tamura, we can take a glimpse into New Year's past!

Nara, one of Japan's oldest cities, is full of both history and Michelin-rated cuisine.

Learn how to make this delicious No-Face on top of your fried soba noodle dish!

For a healthy and cute lunch, try this fresh new take on zaru-soba—Totoro made from tororo!