RAMEN

When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.

A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.

He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.

Now you can turn that end-of-ramen frown upside-down by using your leftover broth to make a savory egg custard.

Sensible individuals are opting these days to stay indoors as much as possible and use masks when outdoors. But, there’s nothing in the social rulebook saying your mask has to be sensible.

Green Tea Ramen, Sukiyaki & Kombucha Udon are three new flavors hitting the bowls of Nissin's popular cup noodles!

Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.

T's Tantan has made a name for itself as not only one of the few vegan ramen stores in Japan, but also one of the most popular ramen stores, period.