The Japanese Seasoning on Everyone’s Table
Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.
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Japan Opens a Door to Fourth-Generation Nikkei
This summer the Ministry of Justice began granting special long-term visas to fourth-generation Nikkei Japanese. If they meet the requirements, applicants can receive a visa of up to five years with no limits on the type of work they do.
Formula 1 & Sightseeing Fun in Western Japan
The Formula 1 2018 Honda Japanese Grand Prix will be held at Mie Prefecture's Suzuka Circuit from October 4th to October 8th. In addition to high-octane thrills, it also provides a great opportunity to explore two wonderful areas of western Japan.
Global Stars Shine Light on Tohoku-Made Goods
Yamagata casting is considered one of the national treasures among traditional Japanese crafts, as seen on the TV program 'Streets to Tohoku and Hokkaido, Japan.' But thanks to online shopping, you don't have to fly to Japan to own a piece of history.
Shoryudo: Enter Japan’s Dragon Route
Journey along with Greg as he embarks on a weeklong adventure around central Japan's 'Rising Dragon Region,' or Shoryudo, enjoying food, culture, history and laughs along the way.
Discover Fruit & Fossils in Fukushima!
Welcoming visitors with open arms, Fukushima Prefecture offers strawberry picking, a fresh tomato theme park, and a fossil museum where you can try your hand at archaeology.
My Tohoku Pacific Coast Travel Journal
Follow along with Wendell as he explores the Tohoku Pacific Coast from the northeastern city of Hachinohe all the way down to Sendai, marking his favorite sights along the way.
A Walk Through Sendai to Remember
Following the aftermath of the 2011 Tohoku Earthquake and subsequent tsunami, the residents of Sendai are standing on their feet once again and ready to share the lessons they've learned about disaster prevention and preparation.
