Yakushima: Island of Thousand-Year-Old Cedars
Registered as a Natural World Heritage Site in 1993, Yakushima’s Yakusugi have flourished for over ten centuries, and the islanders have revered these cedar giants as sacred since ancient times.
Registered as a Natural World Heritage Site in 1993, Yakushima’s Yakusugi have flourished for over ten centuries, and the islanders have revered these cedar giants as sacred since ancient times.
Well-known essayist and painter Toyoo Tamamura and his wife live in Nagano Prefecture, where they run a winery and restaurant. He talks about his new life and work styles, the late life lessons he’s discovered and his plans for the future.
Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.
This summer the Ministry of Justice began granting special long-term visas to fourth-generation Nikkei Japanese. If they meet the requirements, applicants can receive a visa of up to five years with no limits on the type of work they do.
The Formula 1 2018 Honda Japanese Grand Prix will be held at Mie Prefecture's Suzuka Circuit from October 4th to October 8th. In addition to high-octane thrills, it also provides a great opportunity to explore two wonderful areas of western Japan.
Yamagata casting is considered one of the national treasures among traditional Japanese crafts, as seen on the TV program 'Streets to Tohoku and Hokkaido, Japan.' But thanks to online shopping, you don't have to fly to Japan to own a piece of history.
Journey along with Greg as he embarks on a weeklong adventure around central Japan's 'Rising Dragon Region,' or Shoryudo, enjoying food, culture, history and laughs along the way.
Welcoming visitors with open arms, Fukushima Prefecture offers strawberry picking, a fresh tomato theme park, and a fossil museum where you can try your hand at archaeology.