The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.
'Ai' indigo dye, known as Japan Blue, has been in use since the year 1500, with new applications continuously being innovated over time.
During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.
Want to hit top-class restaurants in Tokyo but worried about the language barrier? This service will not only get you your reservation, but also set up your meal!
Follow the bright neon lights and welcoming red lanterns to discover the best of Tokyo's nightlife. We promise you will never be bored in Japan's capital!
Ranging from skin care and shoes to kimono and charms from shrines, blogger and model Matsu-you* introduces her favorite aspects of Japan for the G7 Japan 2016 Ise-Shima Photography Contest.
Sapporo is an ideal base from which to explore other areas of vast Hokkaido! From penguins to icebreakers, and ice sculptures to festivals, Hokkaido has so much to see and experience.
These high quality, hand-made products carry a long history and unique manufacturing process that makes each and any one of them a true art work.
