
Sample 100 Types of Sake in Tokyo!
Discover the taste of real local 'jizake' at a sake bar in Asakusa that offers over 100 different types of Japan's famous rice wine!
Discover the taste of real local 'jizake' at a sake bar in Asakusa that offers over 100 different types of Japan's famous rice wine!
Brushstock. offers almost 13,000 calligraphy motif products designed by professional calligraphers.
Let us recommend some of the best 'washoku' restaurants serving fresh vegetables and seafood where you can enjoy selections of local sake from the same region as the sourced ingredients.
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Visitors who keep halal can now enjoy beautifully presented kaiseki (course meals), lovingly prepared by a chef who worked at a 3 Michelin-starred restaurant!
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.
'Ai' indigo dye, known as Japan Blue, has been in use since the year 1500, with new applications continuously being innovated over time.